Sprouted Ragi Flour
Tvaritha’s Sprouted Ragi Flour is made from carefully sprouted and hygienically dehydrated finger millet. Rich in calcium, iron, and fiber, it’s easy to digest and perfect for porridge, rotis, and baby food. No additives. Just pure nutrition.
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Description
🌾 Sprouted Ragi Flour
Cleanly Sprouted | Hygienically Dehydrated | Nutrient-Rich
Tvaritha’s Sprouted Ragi Flour is made using premium-quality finger millet that is carefully sprouted, dehydrated in a controlled environment, and finely ground for better absorption and taste.
Sprouting boosts the nutritional value and makes ragi lighter on the stomach. Rich in calcium, iron, fiber, and antioxidants, it’s ideal for kids, women, diabetics, and those on clean diets.
✅ Why Tvaritha’s Sprouted Ragi Flour?
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Supports bone health & energy levels
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Helps manage blood sugar levels
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Gentle on the stomach – easy to digest
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High in natural calcium, iron & fiber
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No chemicals | No preservatives | Gluten-free
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Product Name: Sprouted Ragi Flour
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Brand: Tvaritha Foods
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Ingredients: 100% Sprouted Finger Millet (Ragi)
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Processing Method: Naturally Sprouted, Hygienically Dehydrated, Finely Ground
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Net Weight: 250g / 500g / 1kg
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Shelf Life: 6–8 months (when stored in a cool, dry place)
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Storage Instructions: Store in an airtight container away from moisture and direct sunlight
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Color & Texture: Light brown, soft textured powder
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Allergen Info: Gluten-free, nut-free
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No Additives: No preservatives, artificial colors, or flavors
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Usage: Ideal for porridge, dosa, rotis, laddus, baby food
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Origin: India
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